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October 2011
The 5pr46u3s | Week 04b
Addison has not been as happy as we would like, recently. But still just as adorable!
I present to you, Exhibit A:
She is definitely in the midst of a growing spurt of epic proportions! Eating non-stop is an understatement. But it’s ok, because she is going to be breaking all kinds of x-games records in the near future, so growing is good!
Meanwhile, Kate, rather than acting like someone who just had major surgery, is running around like a crazy person and making deliscious things like this!
Exhibit B:
Jealous? You should be. They are stacks of provolone cheese, dill pickle, fresh spinach, and turkey. Squirt a little mustard on top and stick a halved cherry tomato to it and you’ve got a bite sized heaven in your mouth. Gulden’s Brown is my weapon of choice, while she sticks to the old fashion French’s Classic Yellow. Not to mention the Cracked Pepper and Olive Oil flavored Triscuits, if you haven’t tried them… get on it. They are earth shatteringly good with Cabot’s Hunters Cheddar. Wash it all down with water and you can be proud of your lunchtime domination of flavors.
So what I am trying to say is, Kate is awesome!
Back to work now. Senior and Wedding blogs coming.
the 5pr46u3s.
daniel. kate. addison.
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Nicole
October 27, 2011 at 4:26 pm
The cracked pepper triscuits are what make that amazing snack more amazing! Ps…. Can Emery and Addison go on a date when she starts walking? He totally digs her;) lol
MumandDad
October 27, 2011 at 6:46 pm
Love you Kate!!!! Hang in there girl…this too will pass…kiss Addison for me xxoo
sis
October 28, 2011 at 5:20 am
I’m coming over for lunch!!!
NickSoapdish
October 29, 2011 at 7:10 am
Anyone notice that she kind of looks like her Gumpy when she cries??? = :’ [
Or is that a “I miss Gumpy” cry? = : ]
Jacquelyn
November 1, 2011 at 12:45 pm
Very cute baby! Thanks for the Cabot mention! My husband and I stand on two sides of the mustard issue as well ;-) At least we can agree on the cheese!
~Jacquelyn
Daniel Aaron Sprague
November 1, 2011 at 1:20 pm
Haha! How did you find me? ‘Seriously’, your cheese is partly responsible for me becoming the man I am today :) I attribute at least half of the hair on my chest to Cabot’s Seriously Sharp Cheddar aka Hunter’s Cheddar :)
Keep it up!
daniel.
4little1s
November 27, 2011 at 4:01 am
Hmmmm, I love dill pickle, yummy yummy yummy.